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Whats the best cheese dish that you have had?I will tell you mine when I have time to thinking about it.Because I have had many amazing cheese dishes..
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Re: The cheesest dish
Sun, August 2, 2009 - 8:36 PMA tiny little pumpkin filled with goat cheese. -
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Re: The cheesest dish
Mon, August 3, 2009 - 3:44 AMBaked camembert or brie... a big hunk of melted cheese in a crust with jam.
Or raclette -- a big hunk of melting cheese on a hot rack.
Yum. -
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Re: The cheesest dish
Mon, August 3, 2009 - 3:27 PMRaclette is awesome...my ex-wife was from the French Alps, so I've had it in its natural habitat (or almost, as it apparently comes from the Swiss Alps).
You can buy a special aparatus to make it:
www.williams-sonoma.com/produc...dex.cfm
or some of these, which are smaller and closer to the authentic way it was served:
www.kitchenemporium.com/info/3...te.html
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Re: The cheesest dish
Thu, August 13, 2009 - 9:30 PMRe: goat cheese pumpkin
A slightly larger pumpkin stuffed with bread cubes/sauteed onions/bacon/cheese (lots -manchego or aged goat or whatever) and baked is totally amazing.
Forgot about that dish - will have to remember this fall. :)
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Re: The cheesest dish
Mon, August 3, 2009 - 6:31 AMthe baked cheese as aforementioned with fruit
and pretty much anything to do with a good goat cheese
good on burgers -
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Re: The cheesest dish
Tue, August 4, 2009 - 9:08 AMbaked brie fresh from the oven
then topped with honey and slivered almonds toasted with sugar
eaten on buttered french bread
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Re: The cheesest dish
Tue, August 18, 2009 - 3:20 PMI love just about any variation of baked brie (although I've never been a fan of it with the crust/phyllo around it). Some of my favorites are roasted garlic smashed on top them pitted, halfed calamata olives atop the garlic, or brown sugar and crushed pineapple, topped with tequila. Serve with crusty sourdough bread cubes or baguette slices. -
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Re: The cheesest dish
Fri, September 4, 2009 - 8:35 PMhahahahamacaronihahahaandmanymanycheeseshahahahahaha -
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Re: The cheesest dish
Tue, September 15, 2009 - 8:10 AMA restaurant I did some consulting for market tested a dish with a macadamia crusted baked brie that had a honey and balsamic glaze poured artistically over the entire serving dish, served with fresh pear slices.
Divine! -
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Re: The cheesest dish
Tue, September 15, 2009 - 5:55 PMthat sounds perverse Ron , whew .
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