Hello all,
I am making some Blue cheese from a recipe from Fankhausers cheese page, which is great by the way. Check it out
biology.clc.uc.edu/fankhaus...eese.html
anyway, my cheese is VERY fuzzy. Not to yummy looking. I am a person who really enjoys a stinky, strong flavored cheese but I don't know if the cheese is supposed to look this way.
Anyone have any experience on such matters? I am very new to cheese making.
Thanks
Amanda