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for me blue,
cheese and figs,
or pear and gruyere
hmm...
cheese and figs,
or pear and gruyere
hmm...
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Los Angeles
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Re: best marriage
Fri, July 14, 2006 - 11:34 AMMozzerella, fresh basil, heirloom tomatoes, olive oil and some fresh cracked pepper...
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Re: best marriage
Fri, July 14, 2006 - 10:46 PMParmasan and raw garlic in damn near anything. :) -
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Re: best marriage
Sat, July 15, 2006 - 9:03 AMmmmm, parmeson and garlic.
english cheddar and branston pickle. -
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Re: best marriage
Mon, September 22, 2008 - 4:41 PMI want to try the pickle/cheddar combination. I never think of pickles as a pairing because I fear they would over power the cheese but I think English cheddar would stand up to the pickle and make an interesting mix of flavors. I'm kind of a flavor geek, I am very excited bout this and want to run out and try it. You have me wondering now about the mix of many pickled things and what they might compliment. Now you have me thinking about pickled ginger hmmm, wonder what would go with that? Any thoughts? -
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Re: best marriage
Wed, September 24, 2008 - 12:02 PMfunny - just last night my hubby and I were talking about taking some of our homemade bread & butter pickles to a family BBQ this weekend, paired with a nice sharp cheddar. OH SO GOOD!
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Re: best marriage
Sun, July 16, 2006 - 12:57 PMI guess I will always like the old classics....
Stilton w/ Port
Ossau Iraty w/ Cherry preserves
Manchego w/ Quince paste
Brie or Camembert w/ Fig preserves
Chevrot w/ Honey drizzled on it......
Always, always, always serve the cheese at slightly above or at room temperature...eating cold cheese is just like eating cold french fries...... -
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Unsu...
Re: best marriage
Mon, July 17, 2006 - 4:41 AMooh i gotta try manchego with quince paste!
i love blue cheese with pears. -
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Re: best marriage
Mon, July 17, 2006 - 10:00 PMopen grilled cheese sandwich, on sourdough, with avocado slices on top. -
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Unsu...
Re: best marriage
Mon, July 17, 2006 - 10:03 PMyep! love that.
a few grains of sea salt too... -
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Re: best marriage
Sun, August 20, 2006 - 11:18 PMmanchego (and similar) with strawberries. depending on the cheese and the strawberries.
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Re: best marriage
Mon, August 21, 2006 - 12:44 PMA juicey apple and old Dutch farmers cheese.
Yummy
Fx
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Re: best marriage
Wed, December 27, 2006 - 9:03 AMStilton with diced pears, and chopped sugared toasted walnuts. De-lish!
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Re: best marriage
Fri, December 29, 2006 - 7:23 AMAged Vermont Cheddar and homemade salami.
dave
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Re: best marriage
Thu, April 5, 2007 - 11:21 AMbarleywine and a sharp blue cheese
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Re: best marriage
Fri, April 6, 2007 - 6:27 AMsourdough pretzels and a sharp cheddar
melted raclette and ham and gherkins and cocktail onions
bleu cheese cheeseburger (the better any of the ingredients, including the bun, the better the result)
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Re: best marriage
Sat, April 28, 2007 - 6:11 PMDouble chive and onion gloucester + rosemary and sea salt flatbread! -
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Re: best marriage
Sun, April 29, 2007 - 5:06 AMmmmm, can you please email me one? -
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Re: best marriage
Thu, May 24, 2007 - 1:32 PMbrie, honey, apricot preserve, pie crust and my oven! mmmmm!
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Re: best marriage
Sat, June 23, 2007 - 3:17 PMRoquefort and Sauternes is the classic pairing for a reason. Awesome!! -
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Re: best marriage
Mon, September 22, 2008 - 4:35 PMcambozola and blueberries, I had that today
Irish cheddar and stout beer
St marcilin (spelling) and dried pears
gorgonzola and prosecco
Parmesean with everything
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